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Brand Name : JIACHUBAO
Model Number : 1.9L
Certification : HACCP,HALAL,FDA
Place of Origin : Guangdong,China
MOQ : 10 cartons
Price : Negotiable
Payment Terms : T/T
Supply Ability : 1000 Carton/Cartons per Day
Delivery Time : 1-3days
Packaging Details : 1.9L*6 bottles
Product Name : JIACHUBAO Sweet glutinous rice vinegar 1.9L
Specification : /
G.W : /
Packing : Bottles
Color : Black
Texture : Liquid
Smell : Sweet
Type : Sweet & Acid
Usage : Pig's feet and eggs
Shelf Life : 12 months
Storage : Normal temperature
sample : We offer free samples
Packaging : Bottles in Carton
Port : Guangzhou
Sweet Glutinous Rice Vinegar 1.9L Discover The Secret Ingredient For Sweet And Sour Dishes Tindong Sweet Vinegar
Product Description:
Sweetened Vinegar Dishes with Tindong Sweet Vinegar:
Sweet and Sour Spareribs: A classic Chinese dish where Tindong sweet vinegar is used to make the sweet and sour sauce, coating the fried spareribs.
Sweet and Sour Fish: Mix Tindong sweet vinegar with sugar, ketchup, and other ingredients to create a sweet and sour sauce, poured over fried fish pieces.
Sweet and Sour Pork Loin: Similar to sweet and sour spareribs, but using pork loin, seasoned with a sauce made from Tindong sweet vinegar.
Sweet and Sour Lotus Root: Lotus root slices are marinated or cooked with Tindong sweet vinegar and other seasonings.
Sweet and Sour Chicken Dices: Diced chicken is stir-fried and then seasoned with Tindong sweet vinegar and other spices for a sweet and sour flavor.
Cold Mixed Vegetables: Such as cold cucumber salad or cold wood ear mushrooms, adding an appropriate amount of Tindong sweet vinegar for a sweet and sour taste.
Sweet and Sour Shredded Potatoes: Shredded potatoes are stir-fried and then seasoned with Tindong sweet vinegar for a sweet and sour flavor.
Pickled Kimchi: Add Tindong sweet vinegar when making kimchi to enhance the flavor.
Sweet and Sour Peanuts: Peanuts are boiled and then marinated with Tindong sweet vinegar and other seasonings.
Sweet Vinegar Poached Eggs: Poached eggs are served with a sauce made from Tindong sweet vinegar.
Sweet Vinegar Tofu: Tindong sweet vinegar is added to cooked tofu to create a sweet and sour dish.
Tindong sweet vinegar has a wide range of uses and can be creatively paired according to personal taste and cooking habits, suitable for those who enjoy sweet and sour flavors.
Technical Parameters:
Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
JIACHUBAO Sweet glutinous rice vinegar | 1.9L*6 | Plastic Bottles | / | / | 10 cartons |
JIACHUBAO Pickle Red Vinegar | 1.8L×6 | Plastic Bottles | 34.5*24*30 | 12.1 | 10 cartons |
JIACHUBAO Pickle Red Vinegar | 1L×12 | Plastic Bottles | 34*26*28 | 14.52 | 10 cartons |
JIACHUBAO Pickle Red Vinegar | 250ml×20 | Plastic Bottles | 29.5*23.5*19.5 | 6.9 | 10 cartons |
JIACHUBAO Vinaigrette Dressing | 250ml×20 | Plastic Bottles | 26*21*21.5 | 6.9 | 10 cartons |
JIACHUBAO White Rice Vinegar | 500ml*12 | Bottles | / | / | 10 cartons |
JIACHUBAO White Rice Vinegar | 20L | Bottles | / | / | 10 cartons |
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Glutinous Rice Black Vinegar Condiment 1.9L For Sweet And Sour Dishes Images |